Entrée

Seasonal vegetable salad with a razor clam dressing

Or

Duck confit "croustillant" with ginger and Artigue saffron vinaigrette

Or

Sautéed king prawns with coconut, fresh pineapple and soya beans

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Plat

"Label rouge " salmon fillet with fresh thyme and celeriac served with a Domaine Gayda red wine sauce

Or

Suckling veal roasted with sage, Swiss chard and spinach flan

Or

French beef fillet with Domaine Gayda red wine sauce

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Fromage

A selection of three cheeses

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Dessert

Bitter chocolate (77% cocoa) tart, coconut and vanilla cream

Or

Red fruit cannelloni

Or

Homemade iced nougat with almond and chestnut puree

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All our prices include service and VAT

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