Entrée
Seasonal vegetable salad with a razor clam dressing
Or
Duck confit "croustillant" with ginger and Artigue saffron vinaigrette
Sautéed king prawns with coconut, fresh pineapple and soya beans
~~~~~~
Plat
"Label rouge " salmon fillet with fresh thyme and celeriac served with a Domaine Gayda red wine sauce
Suckling veal roasted with sage, Swiss chard and spinach flan
French beef fillet with Domaine Gayda red wine sauce
Fromage
A selection of three cheeses
Dessert
Bitter chocolate (77% cocoa) tart, coconut and vanilla cream
Red fruit cannelloni
Homemade iced nougat with almond and chestnut puree
All our prices include service and VAT