Pascal offers the perfect evening for you to share with that special person on St Valentine’s Day. This year the delights of his 5 Course Gastronomic menu will be available on the evening of Tuesday 14th February 2012.
The special menu is at 65€, wine and coffee included.
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Apéritif Glass of Ayala champagne
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Salmon, foie gras and scallop tartar with Argan oil
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Fresh lobster and rock crayfish ravioli, served with a chervil and langoustine broth
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Roast pigeon with root vegetables and Tonka bean jus
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Green salad with Saint Marcellin cheese and Cabrespine black truffle
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Crispy bitter chocolate dessert, liquorice and crème brulée
