Carte-Starters

Tartar of salmon, foie gras and sea scallops with hazelnut oil

16.00€

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Seared king prawns, red pepper and fresh coriander with Espelette jam

13.50€

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Duck foie gras served with a fresh fruit and Banyuls vinegar chutney

14.50€

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Sautéed sweetbread with vegetables in a cardamom marinade

16.00€

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Sautéed duck foie gras with a cherry wine and Bourbon vanilla sauce

17.50€

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Salad of curried Breton lobster with sour apples

17.00€

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All our prices include service and VAT

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