À la Carte-Starters

Duck foie gras served with a fresh fruit and Banyuls vinegar chutney

14.50€

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Citron-marinated sea scallops with extra virgin olive oil

14.00€

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Duck foie gras mousse, flavoured with Domaine Gayda Chenin Blanc

11.40€*

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Seared king prawns, compote of Castelnaudary beans, fennel and parsley

13.50€

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Iberian ‘Pata negra’ ham salad, wild mushroom duxelle with walnut oil

17.00€

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Fresh goat’s cheese mousse with Pecan nuts

10.50€*

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Curried European half lobster, salad with sour apples

19.00€

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Curried European whole lobster, salad with sour apples

28.00€**

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Sautéed duck foie gras with a cherry wine and Bourbon vanilla sauce

17.50€

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* New V.A.T rate at 5.5%

** Supplement of 8 € on the 49 € menu

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