Suckling veal roasted with sage, Swiss chard and spinach flan
20.00€
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Fillet of turbot with sweet and sour pumpkin, ginger and lime.
21.00€
French beef fillet with Domaine Gayda red wine sauce
"Label rouge " salmon fillet with fresh thyme and celeriac served with a Domaine Gayda red wine sauce
17.00€
Roast black "Noir de Bigorre" porc, girolles mushrooms and chestnuts*
* AOP Porc noir des Pyrénées
All our prices include service and VAT
