St Valentine’s Menu

Available the 14th February for dinner only.
(5 courses, aperitif and coffee included)
* Mineral water and wine not included

Sautéed langoustines served with carnaroli risotto and Iberico ham shavings
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Roast red mullet with girolles and leek fondue and a Noilly Prat reduction
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Roast veal medallion with sage, truffled Japanes artichoke, potato fondant
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Selection of fine cheeses
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Chocolate and cherry pastry
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Coffee and mignardises

Price : 58,00 € / person
Wineflight option (a glass of wine per course) : 17,00 € / person

Tax and service included
Please note that our A la Carte and other menus are not available on this day.