Available the 14th February for dinner only.
(5 courses, aperitif and coffee included)
* Mineral water and wine not included
Sautéed langoustines served with carnaroli risotto and Iberico ham shavings
Roast red mullet with girolles and leek fondue and a Noilly Prat reduction
Roast veal medallion with sage, truffled Japanes artichoke, potato fondant
Selection of fine cheeses
Chocolate and cherry pastry
Coffee and mignardises
Price : 58,00 € / person
Wineflight option (a glass of wine per course) : 17,00 € / person
Tax and service included
Please note that our A la Carte and other menus are not available on this day.