Menus Saveurs & Découverte

Menu “Saveurs”
2 Courses.
Choose from a Starter and a Main Course or a Main Course and Dessert.

Price : 32,00 € / person
Service included


Menu “Découverte”
3 Courses.
Choose your Starter,  Main Course and Dessert.

Price : 42,00 € / person
Service included



‘Déclinaison’ of duck foie gras and their three chutneys

Langoustine carpaccio with wasabi cream

Sautéed local duck foie gras served with a Banyuls,
chocolate and Bourbon vanilla sauce

Sautéed sweetbread with sesame seeds,
caramelised chicory and soya sauce

Main Course

Roast cod fillet with local chorizo

Sautéed scallops, ceps and mashed potatoes with hazelnuts

French fillet of beef with Domaine Gayda red wine sauces

Roast duck breast, fig sauce and “pommes Anna”


Warm molten bitter chocolate cake with orange and sweet Espelette chilli
jam served with vanilla ice cream
(to be ordered at the beginning of the meal)

Profiterole desert with poached apple and pear
in Domaine Gayda white wine

Dark chocolate sweet cannelloni filled with almond and hazelnut cream

Speculoos biscuit millefeuille and agave nectar

* “L’ardoise” of cheese of the day for a supplement of 6 €