Our menus

Menu du Marché

3 courses, drinks not included. This menu is recreated each week.
Available for dinner from Wednesday to Saturday

Price : 28,00 € / person
Menu available with food and wine pairing : 34,00 €/ person
Tax and service included


« Gourmand » Menu

4 courses, drinks not included.
Available for lunch and dinner from Wednesday to Saturday
and for lunch on Sunday.
Available on bank holidays.

Soft poached egg, braised Lauraguais lentils, rabbit confit canapé
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Line-caught hake, fondant celeriac, smoked and sea condiment
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Red Label veal medallion from the Aveyron, parsnips,
chestnuts and pumpkin, jus with walnut oil

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Selection of fine cheeses
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Tarte Tatin “Gayda Style”

Price : 46,00 € / person
Menu available with food and wine pairing : 70,00 € / person
Tax and service included


« Degustation » Menu

The Chef creates a 6 course surprise for you
Available for lunch and dinner from Wednesday to Saturday
and for lunch on Sunday.
Available on bank holidays.
Available for the whole table only

Prix : 65,00 € / personne
Menu available with food and wine pairing : 100,00 € / person
Tax and service included


« Tradition » Menu

4 courses, wine and coffee included. Mineral water not included.
This menu is recreated each week and announced on the day.
Available on Sunday evening only.

Price : 32,00 € / person
Tax and service included


Children’s Formula

A main course, a dessert and a drink included.

Price : 21,00 €
Tax and service included

Download our Menus