New year’s eve menu

Available the 31st December, dinner only
Reservations at 20h00.
(6 courses, aperitif, wine, dinner and dance included)

Breton lobster pastry served with a selection of crunchy vegetables
Sautéed foie gras escalope, mushroom ravioli and truffle foam
John Dory fillet in a lemon crust, grilled Bouzigues oyster,
braised seasonal vegetables with seaweed
Sautéed venison fillet, cep macaroni cheese, spiced red wine sauce, parsnip purée
Truffled Brie, bitter salad and fig jam
Dulcey chocolate dome with a creamy passion fruit filling
Coffee and mignardises

Prix : 110,00 € / personne
Service included