New year’s eve menu

Available the 31st December, dinner only
Reservations at 20h00.
(6 courses, aperitif, wine, dinner and dance included)

Breton lobster pastry served with a selection of crunchy vegetables
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Sautéed foie gras escalope, mushroom ravioli and truffle foam
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John Dory fillet in a lemon crust, grilled Bouzigues oyster,
braised seasonal vegetables with seaweed
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Sautéed venison fillet, cep macaroni cheese, spiced red wine sauce, parsnip purée
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Truffled Brie, bitter salad and fig jam
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Dulcey chocolate dome with a creamy passion fruit filling
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Coffee and mignardises

Prix : 110,00 € / personne
Service included