MENU DU MARCHÉ

 Available for lunch, Wednesday to Saturday, except bank holidays

Price : 25,00 € / per person (3 courses, drinks not included)
* Winemaker Vincent Chansault offers you the perfect food and
wine pairing recommendation.

Starter

Carrot and orange velouté, citrus chantilly cream
*2016 – Cépage Viognier, Domaine Gayda


Main Course

Roast duck breast, red cabbage confit, marinated vegetables
*2014 – Chemin de Moscou, Domaine Gayda


Dessert

Dried fruit brownies, pistachio butter cream, vine peach sorbet
*Sélection Parcellaire Chenin Blanc “Vendanges Tardives”, Domaine Gayda

(Separate cheese course for a supplement of 4,50 € or available as dessert)


Vegetarian option and children’s formula available on request
Tax and service included

Download our Menu du Marché