Available for lunch, Wednesday to Saturday, except bank holidays

Price : 25,00 € / per person (3 courses, drinks not included)
* Winemaker Vincent Chansault offers you the perfect food and
wine pairing recommendation.


Cream of fennel, broad beans and lime with Chef’s rice crackers
*2016 – Cépage Viognier, Domaine Gayda

Main Course

Crispy roast pork cheek, caramelised apples and sweet and sour jam
*2015 – Figure Libre Cabernet Franc, Domaine


Spicy Caribbean chocolate dessert with popcorn and meringue
*Sélection Parcellaire Chenin Blanc “Vendanges Tardives”, Domaine Gayda

(Separate cheese course for a supplement of 4,50 € or available as dessert)

Vegetarian option and children’s formula available on request
Tax and service included

Download our Menu du Marché