Available for lunch, Wednesday to Saturday, except bank holidays

Price : 25,00 € / per person (3 courses, drinks not included)
* Winemaker Vincent Chansault offers you the perfect food and
wine pairing recommendation.


‘Bouillabaisse’ type rock fish soup with saffron potatoes
*2015 – Figure Libre Freestyle Blanc, Domaine Gayda

Main Course

Aveyron Red Label veal medallion,
butter beans braised in a tomato and fresh herb sauce
*2014 – En Passant Rouge, Domaine Gayda


Roast fresh figs with honey, pepper and port,
aniseed confit and crunchy tuile biscuits
* “Sélection Parcellaire Chenin Blanc” Vendanges Tardives, Domaine Gayda

(Separate cheese course for a supplement of 4,50 € or available as dessert)

Vegetarian option and children’s formula available on request
Tax and service included

Download our Menu Du Marché