Available for lunch, Wednesday to Saturday, except bank holidays

Price : 25,00 € / per person (3 courses, drinks not included)
* Winemaker Vincent Chansault offers you the perfect food and
wine pairing recommendation.


Iced sweet potato, melon and blackberry, mozzarella with basil infused live oil
*2015 – En Passant Blanc, Domaine Gayda

Main Course

Pork belly confit, aubergine caviar, garlic confit and potato spaghetti
*2015 – Figure Libre Freestyle Rouge, Domaine Gayda


Red fruit tiramisu
* “Sélection Parcellaire Chenin Blanc” Vendanges Tardives, Domaine Gayda

(Separate cheese course for a supplement of 4,50 € or available as dessert)

Vegetarian option and children’s formula available on request
Tax and service included

Download our new Menu du Marché