A la Carte

Available  from Wednesday to Saturday for lunch and dinner

and for lunch on Sunday.

Available on bank holidays.

 

Starters

Raspberry glazed foie gras, balsamic onion confit and “opalines”  20,00€

Iced gazpacho with fresh seasonal tomatoes  15,00€

Vitello tonnato : cold roast veal, creamed tuna with mayonnaise  17,00€


Main Courses

Roast Aubrac rib-eye steak, sautéed globe artichokes, fondant potatoes
and white summer truffle jus
  26,00€

Sautéed duck breast, roast seasonal fruit and vegetables, cardamom foam  23,00€

Roast sea bream, stuffed courgettes and black olive tapenade  20,00€

Grilled mullet fillet, fregola sarda pasta beads with peppers and chorizo, spicy tomato jus  22,00€

Risotto of the day  19,00€


Cheese

Selection of fine cheeses  7,00€


Desserts

Spiced roast banana, citrus fruits, Bourbon vanilla ice cream  7,00€

Roussillon peach tartlet, lavender cream and vine peach sorbet  7,00€

Domaine Gayda’s “all chocolate” dessert  8,00€

 

Vegetarian Option Available
Tax and service included


Download our A La Carte