A la Carte

Available  from Wednesday to Saturday for lunch and dinner

and for lunch on Sunday.

Available on bank holidays.

 

Starters

Sautéed duck foie gras, caramelised baby turnips and apple, light honey jus  21,00€

Soft poached egg, braised Lauraguais lentils, rabbit confit canapé  16,00€

Chicory as a fondue and a velouté, crunchy goats cheese  15,00€


Main Courses

Roast pigeon breast served with le leg meat in filo,
raw and cooked autumn fruit and vegetables with a jus
  28,00€

Red Label veal medallion from the Aveyron, parsnips,
chestnuts and pumpkin, jus with walnut oil  
23,00€

Turbot fillet with sea salt butter, leek cannelloni, curried potatoes,
onion petals and young salad shoots
  26,00€

Line-caught hake, fondant celeriac, smoked and sea condiments  20,00€

Vegetal spinach and mushroom lasagna, creamy cep mascarpone  19,00€


Cheese

Selection of fine cheeses  7,00€


Desserts

Tarte Tatin “Gayda Style”  7,00€

Domaine Gayda’s “all chocolate” dessert  8,00€

Tangerine soufflé, iced citrus condiment  8,00€

 

Vegetarian Option Available
Tax and service included


Download our A La Carte