A la Carte

Available  from Wednesday to Saturday for lunch and dinner

and for lunch on Sunday.

Available on bank holidays.

 

Starters

Duck foie gras terrine, lemon marmalade and balsamic caramel  20,00€

Tuna steak with a sesame crust, marinated cucumber and beetroot  18,00€

Petit pois velouté, smoked bacon jelly and wasabi cream 15,00€


Main Courses

Roast saddle of lamb, lamb shoulder crust with coriander,
hummus and assorted courgettes
  25,00€

Sautéed Aubrac sirloin, sweetcorn and green asparagus spears, beef reduction 23,00€

Grilled salmon steak, celery foam, avocado fritter, mango and lime tartare  18,00€

Sea bass strips, new potatoes with capers and seaweed condiment, yuzu infused butter  20,00€

Large ricotta ravioli with al dente vegetables and cream of asparagus  19,00€


Cheese

Selection of fine cheeses  7,00€


Desserts

Tea infused crème brulée with red fruit and crumble  7,00€

Spiced roast banana, citrus fruits, Bourbon vanilla ice cream  7,00€

Chocolate dome dessert with crunchy praline 8,00€

 

Vegetarian Option Available
Tax and service included


Download our a la carte