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New Year’s Eve menu

Reservations from 8pm
99.00€ per person (6 courses, wine, coffee and dancing evening included)

Timut pepper glazed duck foie gras with a pastry of mango and daikon
Scallop carpaccio with vanilla oil, puréed celeriac
Salmon loin confit, pink peppercorns, avocado pastry and cream of watercress
Duck fillet, truffle flavoured gnocchi, pumpkin pastry
Truffled brie, bitter salad dressed with candied fruit honey
Bitter chocolate cream, mint iced clementine
Coffee and mignardises