Sautéed king prawns with coconut, fresh pineapple and soya beans
14.00€
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Seasonal vegetable salad with a razor clam dressing
Tartare of veal and foie gras with chestnuts and hazelnuts
14.50€
Scallop carpaccio, parsley jus with root vegetable crisps.
"Déclinaison" of duck foie gras and their chutneys served with warm raisin bread
19.00€
Unilaterally cooked herring, apple and green bean salad with Banyuls vinegar
13.00€
Raviolo filled with stewed beef cheek, hot pot vegetables and chervil
Sweetbread « à la plancha », Japanese artichokes and parmesan
16.00€
Sauteed duck foie gras with a cherry wine and Bourbon vanilla sauce
17.50€
All our prices include service and VAT
