Carte-Main Course

Steamed sea bream with fennel in a sea urchin sauce

16.75€

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Duck breast in a blackcurrant liquor reduction, spring vegetables

19.00€

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Seared scallops with a horseradish sauce, braised chicory and “Pata Negra” ham

20.00€

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French beef fillet with Domaine Gayda red wine sauce

20.00€

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Roasted young goat with purple potatoes and garlic confit

19.00€

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Fresh butter sautéed Breton lobster, confit carrots in a bisque sauce with Sarawak pepper

17.00€

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All our prices include service and VAT

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