Roast “lieu noir” in rosemary, “rattes” potato bake with leeks in vinaigrette
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Sautéed scallops and Japanese artichokes with parmesan and salsify
Guinea fowl casserole with morel sauce, potatoes cooked in duck fat
French beef fillet with Domaine Gayda red wine sauce
Vegetable casserole, root vegetable jus and grilled polenta
Vegetarian Options Available
All our prices include service and VAT
